Imagine a place where the Earth hisses, belches sulfur, and constantly exhales white plumes of steam into the sky. A place where black eggs are boiled in volcanic springs and eaten to gain extra years of life. Welcome to Owakudani—one of Japan’s most unusual and naturally hostile locations, and one that feels like it sits right at the edge of the spirit world.

In most places, corn is just food. But in Mexico, especially among its Indigenous communities, corn—or maíz—is life, ancestry, memory, and god. Welcome to the Sacred Corn Festivals, where ancient traditions still sing the praises of the golden grain.